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Menus

Menus

MENU de l'ABÎME

36.90€/ 39.90€

 

Scallop, crayfish and bouchot mussels cassolette with nantua sauce

or

Meat pie with morels and foie gras

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Monk fish osso bucco with yellow wine sauce

or

Veal chuck cooked at a low temperature with morel sauce

****

Cheeses from the region

or

White cheese with cream or a red fruit coulis

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Frozen parfait with pink peppercorn and anis from Pontarlier

or

Chocolate, feuillantine and praline entremet

 

 

MENU FLUMEN

28.90€/ 32.90€

 

Snails in a crispy shell, salad with walnut oil

or

Fennel and shrimps salad with citrus fruits and squid ink tuile

****

Sea bream filet with a lobster sauce

or

 Coq au vin with Arbois wine

****

3 cheeses from the region

or

White cheese with cream or a red fruit coulis

****

Caramel and vanilia Bavarian cream

or

Citrus meringue tartlet and horse chestnut sorbet

  • Menus prices
    De 14.00 € à 39.90 €

    A la carte price
    de 5.50 € à 29.00 €

  • Timing
    Lunch from 12:00 PM to 2:00 PM
    Diner open from 7:00 PM to 9:00 PM
  • Jardin / TerrasseGarden - Terrace
  • WifiWifi
  • Accès handicapésDisabled access
  • CheminéeFireplace
  • GroupesGroups
  • PanoramaPanorama
  • DéjeunerLunch
  • DînerDiner
The restaurant is open from Monday to Saturday for lunch and diner.
Sundays only on reservation for groups of minimum 20 people.