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MENU de l'ABÎME

36.90€/ 39.90€

Scallop, crayfish and bouchot mussels cassolette with nantua sauce

or

Meat pie with morels and foie gras

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Monk fish osso bucco with yellow wine sauce

or

Veal chuck cooked at a low temperature with morel sauce

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Cheeses from the region

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White cheese with cream or a red fruit coulis

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Frozen parfait with pink peppercorn and anis from Pontarlier

or

Chocolate, feuillantine and praline entremet

MENU FLUMEN

28.90€/ 32.90€

Snails in a crispy shell, salad with walnut oil

or

Fennel and shrimps salad with citrus fruits and squid ink tuile

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Sea bream filet with a lobster sauce

or

 Coq au vin with Arbois wine

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3 cheeses from the region

or

White cheese with cream or a red fruit coulis

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Caramel and vanilia Bavarian cream

or

Citrus meringue tartlet and horse chestnut sorbet