Menus

MENU de l'ABÎME

39.90€

Semi-cooked foie gras and its seasonal fruits chutney

or

Tartlet with scallops, oinion compote and chopped tomatoes

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Lamb sweetbread blanquette with morels

or

Filet of sea bass with citrus fruit

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Cheeses from the region

or

White cheese with cream or a red fruit coulis

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Any dessert from the menu except assorted desserts

MENU FLUMEN

28.90€ / 32.90€ with cheese

Snails in a crispy shell, salad with walnut oil

or

Marinated mackerel fillets, beetroot cream

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Rabbit confit with sorrel sauce

or

Fresh fish depending on availability

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3 cheeses from the region

or

White cheese with cream or a red fruit coulis

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Hazelnuts success

or

Speculos creme brulee, pear sorbet and almond biscuit

To get the full menu, click the button "menu" below